Giornale Meritage December 2009

Winter Wine Enthusiast Weekend

Join us for a two-day weekend wine-sensory event, March 12th through the 13th, complete with wine pairings and hands-on wine blending, all taught by the world’s finest vintners and gourmet chefs. This is a perfect weekend designed for wine-lovers, couples, friends and families to enjoy and learn everything they want to know about wine and more – and have a lot of fun in the process!

Start with a two night stay at the four-diamond Meritage Resort and Spa in superior accommodations. On Friday night enjoy delectable dishes created by our Executive Chef, Laurent Berthon, expertly paired with wines from St Supéry and Trinitas Cellars.

Saturday morning enjoy breakfast in Siena Restaurant and then prepare to be transported to St Supéry for a VIP tour and tasting, followed by a gourmet lunch and then become a winemaker for the afternoon as you learn to blend your own special bottle of wine to commemorate your experience. Saturday night, enjoy a wonderful wine-maker dinner in the Estate Cave at the Meritage Resort again featuring St Supéry Library Selection wines.

On Sunday morning, enjoy brunch in Siena and let our Concierge plan the rest of your long weekend with a behind-the-scenes experience at St Supéry, hot air ballooning or tour other famous wineries in Napa.

Pricing $433 per person based on double occupancy includes room, meals, wines and transportation to and from St Supéry on Saturday. Space is limited; please make reservations today at 707-251-1900.

Can’t make the wine education weekend? Stay at the Meritage Resort and attend the wine-maker dinner. Rooms from $159 per night. Wine maker dinner tickets for February 13th are available for $100 per person.