Giornale Meritage Newsletter

Autumn Now Being Served at Siena

It’s that time of year again when cuddly sweaters and wool scarves reflect the brilliance of fall colors and you can feel the sharp snap of the season’s beginning coolness. This is also one of the best times for a delicious escape to Napa. And as an homage to this golden season, The Meritage Resort and Spa has created a Fall Feast-ival at the beautiful Meritage Restaurant, Siena, reflecting all the rich sensations of this gorgeous time of year. Gathered from California’s finest harvests, a veritable cornucopia of hors d'oeuvres, entrees and desserts awaits you.

Designed by award-winning, international Executive Chef, Laurent Berthon, the Fall Feast-ival has all the ingredients that continue to make Siena the legendary restaurant it has become. The unique menu provides the highest quality local and seasonal ingredients and features natural, wholesome flavors that combine to create cuisine that is both simple and rustic.

We now welcome you to get ready for autumn in Napa celebrated at Siena, where you can enjoy this cozy season with a spread that will delight epicureans who also love Napa in autumn.

Our Thanksgiving menu features three courses that let you choose from a wide variety of delicious entrees like Roast Tender Young Turkey with stuffing and gravy, Braised Short Ribs, Shrimp Scampi and more.   What is a better way to end this special meal with Pumpkin Cheesecake or Valrhona Chocolate “Budino?

Hour of Operations

Breakfast and lunch 6:30 am to 2:00 pm
and Dinner 5:30 pm to 9:00 pm