Exquisite Napa Valley Fine Dining with a Tuscan Flair

Siena Restaurant

At our signature Napa Valley restaurant, Siena, we have created a savory menu that provides exquisite flavors for every palate, ensuring one of the most delicious Napa Valley dining experiences. Many ingredients are sourced locally and most dishes blend both Italian and Californian influences.

Each dinner at Siena begins with a taste of Prosecco and every plate is prepared fresh from the finest ingredients. Savor farm-raised beef and artisan cheeses at our succulent restaurant in Napa Valley.

Revitalize yourself at The Meritage Resort's award-winning restaurant in Napa Valley. Dine inside, where the spectacular Palio di Siena horse race is depicted by banners and murals in a charming setting, or alfresco on the Siena Patio. Siena is open daily to resort guests as well as the public for breakfast, lunch and dinner. We also offer a delicious brunch every Sunday.

Discover a gem of Napa Valley at The Meritage Resort and Spa. Make your Siena reservation at 707.251.1950 or online via Open Table.

Father’s Day

Enjoy “Steaks and Brew” this Father’s Day at Siena Restaurant!

Celebrate Father’s Day with “Steaks and Brew” on June 16th at Siena Restaurant at The Meritage Resort! For just $49/person, you can enjoy a barbeque filled menu with items such as brown sugar and spice rubbed Skuna Bay salmon, Caggiano’s Bratwurst, petite fillet mignon, slow cooked baked beans with honey and molasses and much more! Call 707.251.1950 to make your reservation today.

Menu:

Father’s Day “Steaks and Brew”

June 16^th 2013

Salads

• Fingerling Potato Salad with Whole Grain Mustard and Scallions
• Marinated Bococcini Mozzarella with Campari Tomatoes, Fresh Basil and Extra Virgin Olive Oil
• Baby Little Gem Lettuce with Truffled Poached Pear Vinaigrette
• Roasted Beet Salad with Wild Arugula, Laura Chenel Chevre and Toasted Pecans
• Bay Shrimp Salad “Mojito”
• Sliced Watermelon

Hot

• Baked Potatoes with all the fixings
• Corn on the Cob
• Slow Cooked Baked Beans with honey and molasses
• Barbequed Baby Back Ribs

From the Grill

• Brown Sugar and Spice Rubbed Skuna Bay Salmon
• Caggiano’s Bratwurst
• Petite Fillet Mignon
• Chicken Paillard with Mango and Chipotle Rub

Chef’s Choice of Designer Cakes, Pies and Sweets.